Epoque Bistro is the restaurant of one of the most luxurious hotels in Bucharest, Epoque Hotel. The hotel’s 5-star services, facilities and atmosphere are also seen, felt, tasted and experienced in the lovely bistro, which transforms every meal in an event.

Epoque Bistro combines modern and French haute cuisines for excellent dishes prepared under the careful eye of Chef Guy Martin, distinguished with 3 Michelin stars. The delicious meals that you will find here will take your culinary expectations to a whole new level. In order to constantly challenge their guests, the refined dishes in the bistro’s menu are regularly renewed, so that every season brings something new, in accordance to nature’s cycles (seasonal fruits and vegetables).

Unique, personalized menus are available for those who come to Epoque Bistro to celebrate an important event in their personal or professional life. With a capacity of 90 seats, the restaurant is an intimate and elegant venue, suitable for high class reunions, banquets and parties.

Either you choose to dine in the main restaurant area, in the winter garden or on the outdoor summer terrace, you will be amazed by the great meals, refined atmosphere and attentive service.

Opening Hours:

Monday – Sunday: 6:30 – 23:00

How to get there:

From the Union Square take Splaiul Independenţei and drive for 1.3km. Turn right on Schitul Măgureanu Blvd, then left on Pompiliu Eliade St and right again on Sfântul Constantin St. After only 70m, turn right on Ionel Perlea and then take the 1st left on Intrarea Aurora to reach your destination.


Intrarea Aurora, no 17C

+40 213 123 232


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