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Terracotta Restaurant in Sibiu is an elegant venue housed in a building dating from 1888. The so-called industrial architecture that creates the special atmosphere of the restaurant, the Mediterranean specialties, the fine drinks and the attentive services contribute to maintaining the high standards of the restaurants and ensuring the satisfaction of the costumers.

The interior salon, seating up to 150 guests, and the summer terrace, perfect for outdoor dinners, are always filled with people in search of the special dishes prepared by the chefs at Terracotta Restaurant. Strong flavours, fresh, natural ingredients and healthy combinations of products are the factors that stay at the basis of the restaurant’s menu.

We recommend you to try the Norway lobster with prosciutto crudo and sage, the duck with red wine, raisins and honey, the tuna with cherry tomatoes and capers or any of the house specialties. You can accompany your plate with one of the over 100 types of wines from the restaurant’s collection and end your meal with a portion of homemade ice cream or panna cotta.

Opening Hours:

Monday: 18:00 – 2:00

Tuesday – Sunday: 12:00 – 2:00

How to get there:

From the Large Square in the centre of Sibiu, take Nicolae Bălcescu to the Union Square. From here, continue on Vasile Milea Blvd for 200m, then turn left on Constantin Noica St and immediately left on Dobrun St to reach your destination (on the left).


Dobrun St, no 1

+40 760 265 305


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