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Excellently located in the heart of Cluj-Napoca, Via Restaurant is one of the most elegant and sophisticated restaurants in the city. Housed in a historical building dating from the 18th century, the restaurant preserved its Baroque style and the old ambience.

Guests are welcomed in an intimate atmosphere offered by the two salons located at the ground floor and the vaulted cellar. The latter, as well as the restaurant’s charming terrace, are perfect places for having a business lunch or a romantic dinner on a hot summer day. The dishes prepared by Chef Naday Egon from fresh ingredients are culinary compositions that will impress your every sense. You can start your meal with a Rucola Tree, an innovative combination of rucola salad in Serrano ham and baked peppers stuffed with goat cheese. For the main course you can choose between the numerous options included in the rich menu, from homemade pasta and Italian risotto to fish, chicken, pork and beef dishes. These can be accompanied by a glass of one of the tens of wines in the drinks list. Crème brûlée, Manhattan cheesecake and Orange parfait are only a few of the refined desserts that you can end your meal with.

Via Restaurant is also a perfect venue for private events, as well as for official dinners and business meetings. Seating up to 15 guests in each of the main salons, 25 on the terrace and 30 in the cellar, the restaurant ensures a private and intimate atmosphere. For your satisfaction, the menu can be chosen from the restaurant’s specialties or designed according to your preferences.

Opening hours: 12:00 – 24:00

Contact:

Inocenţiu Micu Klein St, no 6

+40 264 593 220
+40 733 060 666

http://www.viarestaurant.ro/en/restaurant